The Brisket Mini is the perfect size for the kitchen bench!
Great for smaller briskets, Boston butts, roasts, steaks, or general use.
At 40cm x 40cm it’s compact but still comes with all the goodies - big juice groove, rubber feet, and finger grooves.
It all begins with SUSTAINABILITY.
When it comes to sustainability and eco-friendliness, many companies are taking innovative steps to reduce their carbon footprint and minimise waste. One such company in Brisbane, Australia, is taking a unique approach to recycling by reclaiming old wood and turning it into beautiful brisket boards.
Australian Brisket Board™ has a simple yet effective business model. They source old Australian hardwood from various locations around Brisbane, including old buildings, bridges, and warehouses that are being demolished or renovated. This wood is carefully deconstructed and sorted to remove any nails, screws or other hardware that may have been used to hold it together.
The reclaimed hardwood is then cut into boards, sanded, and polished to create the perfect surface for cutting meats, vegetables, fruits, and other food items. Each board is unique, with its own character, colour, and texture, depending on the type of wood used and its age.
Australian Brisket Board™ is proud to promote sustainability and reduce waste while providing customers with a high-quality product that they can use for years to come. By using old hardwood that would otherwise be discarded, they are reducing the demand for new wood and preventing it from ending up in landfill.