Demanded by maestri pizzaoili worldwide, our "00" Pizzeria Flour is the secret ingredient to a perfect Neapolitan pizza. With elastic, resistant gluten and high quality protein, this guarantees light dough, as well as the perfect balance of chewiness and crispiness when baked in high heat ovens above 700F. Create the extraordinary Neapolitan art of pizza!
What is the difference between Caputo Blue & Caputo Red Pizza Flour?
The answer is… nothing! It is the same professional grade pizza flour, simply in a different size.
For bakers wanting to purchase a more domestic sized 1kg bag, the packaging is red.
For those desiring a bigger bag of this authentic pizza flour (5kg or 15kg), then the packaging is blue, which many bakers refer to as “Caputo Blue”.
For generations Caputo has been a leading choice among the best pizza makers in Naples. Now, whether you choose red or blue, you can also produce excellent pizza using the Caputo Pizzeria 00 flour.