Cauliflower pickled with curry leaves and toasty spices.
Spiced Cauli adds zing to a curry night and brightness to a pilaf. The cardamom and fenugreek infused brine is perfect for brining meats or splashing on salads.
Cauliflower pickled with curry leaves and toasty spices.
Spiced Cauli adds zing to a curry night and brightness to a pilaf. The cardamom and fenugreek infused brine is perfect for brining meats or splashing on salads.