"I consider myself the connoisseur of the smoking scene. I can bring a full flavoured fortified wine inspired smoke flavour to your steak. Aged oak barrels infused with 20 year old port wine tannins form my DNA. My aromatic history will be unleased when we have a smoke up together".
What's the Mix?
An aromatic mix of Port Barrel Oak, infused with 20 year old port wine tannins and Australian Hardwoods
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All natural ingredients - No added chemicals or binders
Smokin' BBQ Wood Pellets are 100% natural and contain no chemicals, binders or additives (besides the herbs in our Garden Herbs mix).
During the pelletising process the natural lignin in wood melts due to the high pressure. As the pellets cool, the lignin sets - binding and sealing the pellets together. The end result is a smooth, shiny and natural pellet.
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100% Australian Made - from Australian Hardwoods
We always like to know where our food comes from - shouldn't our pellets be the same?
Our hardwoods are locally and ethically sourced. We only use virgin off-cuts to ensure a safe, food grade product.
Smokin' Pellets are produced on state of the art European equipment in our Eden Factory.
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Tested on Humans
We test all of our products and pellet flavours ourselves. We've put hours of R&D into finding the perfect flavour combinations.
We only produce pellets that we would be happy to use. Ensuring that you get the best quality BBQ Pellets for your smoker or grill. If we wouldn't use them - we don't sell them.