Spacious, versatile, and loaded with innovative features, the Ooni Karu 2 Pro Multi-Fuel Pizza Oven is the latest leap forward for Ooni's award-winning Karu range. Building on over a decade of engineering experience, Karu 2 Pro enables users to bake authentic wood-fired pizzas in as little as 60 seconds.
Make everything from family-sized pizzas to whole roast chickens, hefty tomahawk steaks to deep dish pizzas on Karu 2 Pro's 17ʺ cooking surface. Load up the oven's extra-large fuel tray with your choice of wood or charcoal for an unmistakable smoky flavour, or switch it up and opt for the convenience of gas with the Karu Gas Burner attachment (sold separately).
Say goodbye to guesswork with Karu 2 Pro's integrated Ooni ConnectTM Digital Temperature Hub. Monitor temperature information on the front-mounted display or send it straight to your phone via Bluetooth. Simply log in to the Ooni app, and you'll know exactly when to launch your pizzas. Karu 2 Pro also comes with a digital food probe, allowing you to easily monitor the temperature of meats as they roast.
The Karu 2 Pro’s multi-fuel capability lets you choose between cooking with wood or charcoal for a traditional experience and smoky flavours, or choose gas* for unbeatable convenience.
The Karu 2 Pro’s extra-large glass door is your window to a world of culinary creations, allowing you to monitor your pizzas without losing heat. And don't worry about unsightly buildup; the oven's ClearViewTM technology helps to minimize soot and ash from sticking to the glass, keeping your oven looking fresh, cook after cook.
Thanks to Karu 2 Pro's powder-coated outer shell, you can create a year-round outdoor kitchen. Engineered to keep the elements at bay, the oven's carbon steel shell also locks in heat as you cook. This means Karu 2 Pro can take pride of place in your outdoor space for years to come.
What happens when you combine innovation with authenticity? Karu 2 Pro.
To make fire, you need fuel, air and something to ignite it. Once you’ve loaded your Karu 2 Pro with fuel and your fire started, you can use the oven’s rear and chimney baffles to control the airflow and, therefore, the intensity of the flames.
The Karu 2 Pro draws cold air into the rear of the oven. As the air passes over the burning fuel tray, it heats up and drives the flames through the oven and out the chimney.
Use the rear baffle to control air coming into the oven, and the chimney baffle to restrict the air drawn out of the oven. Once you get cooking and practice using the baffles, you’ll discover how effective they can be for temperature control. You’ll also discover a whole new world of recipes and dishes to cook in your Karu 2 Pro – from pizza to steaks to Buffalo wings and more.
● Keep the rear and chimney baffles both fully open for high-temperature cooking (e.g. Neapolitan-style pizza, searing steaks or grill-style cooking).
● To lower the temperature if the oven is too hot, or for lower-temperature cooking or baking and roasting, keep the rear baffle fully open and the chimney baffle closed
● If you’re after smokey flavors or want to roast meat or fish even lower and slower, heat the oven as normal with both rear and chimney baffles fully open. When the oven reaches your desired temperature, close both baffles.
