The long and sharp V’LO® 12" Duo-Edge Roast Slicer makes it easy to portion food cleanly and evenly in one efficient stroke. This knife boasts a series of alternating small hollow ground ovals on the side of the blade to enable air, juices, and fats to lubricate the blade for smooth slicing. The stain-free, high-carbon duo-edge blade allows for ultra-thin slicing and the ample length facilitates long, even cuts. The unique dual textured handle is soft to the touch with a firm, slip-resistant grip for safe and accurate cuts. Our patented V’LO® handle is made of dual textures so its both soft to the touch and firm where you need it.
Made in the U.S.A.
Made in the United States of America
NSF Certified
Meets the standards adopted by NSF International®
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kit