The 6 inch Boning knife is designed for getting the most out of your meat.
The blade swoops back slightly to allow for precision around joints and the blade has medium felixibility to allow you to get close to the bone.
The handle is designed to ensure power in the handle grip while ensuring comfort when holding it in dagger grip.
The blade features a Spanish notch for easy sharpening and a finger guard to ensure the safety of your digits.
Specs;
Steel Type: Stainless Nitro V or High Carbon 52100
HRC: 61-62
Edge: Double Bevel 15°
Total Length - 11.7" / 299 mm