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YETI "Cast Iron Skillet"

Vendor: YETI
Regular price: $225.00
Sale price: $225.00
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Unit price: per

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Uniquely smooth and pre-seasoned
Perfect for live fire, as well as induction, ceramic, and gas stoves
Designed and made in the USA

A versatile skillet sized for field fajitas and pan-seared fish

This skillet is meticulously cast to form a cooking surface that’s as smooth as it is spacious. Built for both the wild and your home burner, get it ripping hot to get a nice thick crust on a juicy tomahawk or sear up a side of wild asparagus. It’s a blank canvas for generations of live fire feasting and an heirloom piece that will never stop impressing.

Holds the Heat

This high quality cast iron can retain and balance high temperatures, giving you an even, consistent cook.

Easy to Handle

Each skillet is cast so it’s thick only where it needs to be, which results in a lighter pan than traditional cast iron. And to conform to the natural angle of your arm, we added an ergonomic handle and two convenient pouring spouts.

Polished & Pre-Seasoned

Each pan is uniquely smooth, pre-seasoned, and free of any engineered coatings to create a naturally non-stick barrier that becomes even stronger every time you grease the meals.

People are asking

Does my pan come pre-seasoned?

While your pan comes pre-seasoned, it is not yet fully non-stick and will become more non-stick with time. We recommend cooking with anything that fills the pan, uses oil or fat, and gets cooked at a consistently high heat for your first few uses. Check out our recipes for inspiration. For more information on care and use, please visit our Skillet FAQ page.

Can I clean my YETI™ Cast Iron Skillet with soap?

Yes, you can use dish soap. And yes, some of your seasoning might disappear in the process. But that’s okay. The oil or fat from your next meal will help. Absolutely no dishwashers, though.

What should I do after washing my skillet?

Immediately after washing, heat your skillet on the stove to evaporate any and all residual water. Then, right after drying, lightly coat all surfaces with a refined, neutral oil like canola. Wipe out the excess oil with a clean dish towel.
How do I re-season my YETI™ Cast Iron Skillet?

Heat your skillet on your burner over a low to medium heat. Next, use a cloth to coat the skillet with a thin layer of neutral cooking oil on all surfaces and turn the heat to high. Heat the skillet until it starts smoking and leave it over the heat until the pan stops smoking. Your skillet will be hot, so remember to use a mitt (we prefer silicone) when handling it.

Is the YETI™ Cast Iron Skillet dishwasher safe?

No, do not put it in the dishwasher. It will rust... And rust isn’t good. To avoid it, hand wash and heat our skillet on the stove to evaporate any residual water. When not in use, store in a cool dry place. Do not leave outside.