A Celebration of Beef with Hardcore Carnivore
Beef lovers, this one’s for you! Join us at The Que Club for an afternoon of serious meat mastery with Hardcore Carnivore. Jess Pryles is teaching a class in Australia for the first time in six years, and she’s taking on a whole D-Rump from Victorian producer Sher Wagyu, breaking it down piece by piece and showing you exactly how to turn this incredible cut into steaks, roasts, and more.
You’ll be tasting beef at its best with a menu designed to showcase different cuts as they come off the grill, cooked over live fire the way it should be. Plus, every ticket includes a Hardcore Carnivore swag bag worth $100!
Sunday, April 13 | 11 AM – 2 PM
This is a rare chance to see Jess in action and get up close with some of the best beef in the world. Spots are limited, so don’t miss out!