Books

Our growing list of books will help you understand and master the techniques necessary for great barbeque.

From travel guides to in-depth masterclasses, there's something for every level of barbeque.

  • Guga: Breaking The Barbecue Rules" - Gustavo Tosta

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  • "Charcuterie from Scratch" - Tim Hayward

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  • "Tailgreat" - John Currence

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  • "Wings and Things" - Ben Ford & David Turofsky

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    $35.00
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  • "Diva Q's Barbecue" - Danielle Bennett

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    $43.00
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  • "The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home" - Scott Deley

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  • "Wing Crush: 100 Epic Recipes for Your Grill or Smoker" - Paula Stachyra

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  • "The Fishmonger's Son" - Anthony Yotis, Laura di Florio Yotis

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  • "CDMX The Food of Mexico City" - Rosa Cienfuegos

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  • "Perfect Pan Pizza" - Peter Reinhart

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  • "Cooking with Fire" - Duncan Welgemoed

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    $39.99
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  • "The Curry Guy BBQ" - Dan Toombs

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    $33.00
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  • "Nashville Eats" - Jennifer Justus

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  • "Pizza Camp Recipes from Pizzeria Beddia" - Joe Beddia

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  • "Grillo's Presents: PICKLED" - Raphael Jacob Khutorsky

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  • "Genuine Pizza" - Michael Schwartz

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  • "Big Moe's Book of BBQ" - Moe Cason

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    $55.00
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  • "Tandoori Home Cooking" - Maunika Gowardhan

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  • "Tacos" - Nud Dudhia

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  • "Steak" - Tim Hayward

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  • "Green Fire" - Francis Mallmann

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    $70.00
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  • "Handmade Pickles & Preserves" - Tracklements

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  • "Scorched" - Genevieve Taylor

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    $49.99
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  • "Cali Baja Cuisine" - Michael A. Gardiner

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    $95.00
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  • "Pig Beach BBQ Cookbook" - Matt Abdoo and Shane McBride

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  • "Myron Mixon's BBQ Rules" - Myron Mixon

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  • "Joy of Pizza" - Dan Richer

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  • "Pizza Czar" - Anthony Falco

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  • "The Austin Cookbook" - Paula Forbes

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  • "Asada - The Art of Mexican Style Grilling" - Bricia Lopez and Javier Cabral

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    $59.99
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  • "Hot and Fast BBQ on Your Traeger Grill" - Ed Randolph

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  • "Chicken and Charcoal: Yakitori, Yardbird, Hong Kong" - Matt Abergel

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    $69.95
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  • "BBQ & A with Myron Mixon" - Myron Mixon

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  • "Berber&Q: On Vegetables" - Josh Katz

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  • "Weeknight Smoking on you Traeger and Other Pellet Grills" - Adam McKenzie

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  • "Barbecue Fusion" - Adam Roberts

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  • "Fish Butchery: Mastering the Catch, Cut and Craft" - Josh Niland

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  • "BBQ Companion" - Ben O'Donoghue

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  • "SLICE: A Delicious Stack of 30 Pizza Recipes" - Thom Elliot, James Elliot

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  • "The Outdoor Cook" - America'sTest Kitchen

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    $72.00
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