Duncan Welgemoed – SBS regular, cult chef and founder of Adelaide's iconic Africola restaurant – wants to show everyone that world-class food can just as easily be made in the great outdoors as it can in your kitchen.
Join him on a journey through Australia and the diverse flavours of Aussie and South African BBQ culture, covering everything from succulent glazed ribs and juicy grilled steaks to ember-stewed eggplant and fragrant wallaby kebabs – even Pina Colada cake! Cooking with Fire has something for everyone.
Whether you're an experienced grill master or just starting out, this book is a must-have for anyone looking to expand their BBQ repertoire.