Plentiful in most of the USA, this wood is a favorite among both champion Cooks and the neighborhood cul-de-sac chef. It’s a hearty wood with a mild flavor making it ideal for almost any meat you would like to cook.
Plentiful in most of the USA, this wood is a favorite among both champion Cooks and the neighborhood cul-de-sac chef. It’s a hearty wood with a mild flavor making it ideal for almost any meat you would like to cook.