Free shipping on orders over $149 Australia wide! (Excludes bulky/heavy goods)

Misty Gully "Cure #1" 6.25% Curing Salt

Misty Gully "Cure #1" 6.25% Curing Salt

Misty Gully
Regular price
Sale price
Regular price
Sold out
Unit price
Tax included. Shipping calculated at checkout.

Learning how to make bacon? Be sure to try out Misty Gully Cure #1.


Misty Gully Cure #1 – 6.25% is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referred to as prague powder, pink salt and instacure #1.


Misty Gully’s range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats safely at home.


This cure #1 contains 6.25% Sodium Nitrite, ~93.75% regular salt. It is dyed pink for safety reasons.




Dry cure: use 2g per kg of meat. Do not substitute for cooking salt. Do not ingest directly.




WARNING – Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.


500g resealable pack.