Chef Supply Co. "Kiritsuke Knife 21 cm" Sea Creature Series
Chef Supply Co. "Kiritsuke Knife 21 cm" Sea Creature Series
Chef Supply Co. "Kiritsuke Knife 21 cm" Sea Creature Series
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Chef Supply Co. "Kiritsuke Knife 21 cm" Sea Creature Series

Vendor
Chef Supply Co.
Regular price
$169.00
Sale price
$169.00
Regular price
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The Sea Creature Series 21cm Kiritsuke Chef Knife is a versatile all-purpose knife for cooks who want the everyday capability of a chef knife with the precise pointed profile of a Kiritsuke. Its 206mm blade gives you plenty of working length for chopping, slicing and dicing, while the distinctive K-tip gives you extra control for more detailed cuts.

The blade features a 45-layer Damascus construction with an AUS-10 core, hardened to 60±2 HRC. Paired with a full-tang resin handle and the colourful Sea Creature design, it combines practical everyday performance with a blade and handle that stand out on the bench.

What Is This Knife Best For?

This Kiritsuke chef knife is designed for versatile everyday kitchen prep. Use the full-length blade for chopping vegetables, slicing boneless meat and poultry, dicing ingredients and preparing herbs, while the pointed tip is useful when you need more precision and control.

Key Features

  • Versatile Kiritsuke profile: Combines a full-size all-purpose blade with a pointed K-tip for detailed cutting.
  • 45-layer AUS-10 Damascus: An AUS-10 core with layered Damascus construction provides the knife's distinctive patterned finish.
  • 206mm / approx. 21cm blade: Plenty of cutting length for everyday chopping, slicing and dicing.
  • 60±2 HRC hardness: Designed to support a fine working edge and reliable edge retention.
  • Tapered blade: Approximately 2.1mm thick at the bolster, tapering to around 0.95mm toward the tip.
  • Full-tang resin handle: A substantial rounded-rectangle handle designed for controlled everyday use.
  • Distinctive Sea Creature finish: Colourful resin and patterned inlay give the knife its individual character.
  • White leather sheath included: Helps protect the blade during storage and transport.

Technical Specifications

  • Knife type: Kiritsuke chef knife
  • Blade length: 206mm / approx. 21cm
  • Core steel: AUS-10
  • Construction: 45-layer Damascus
  • Hardness: 60±2 HRC
  • Blade thickness: Approx. 2.1mm at bolster, 0.95mm at tip
  • Blade height at bolster: Approx. 5.5cm
  • Handle: Resin with patterned inlay
  • Handle profile: Rounded rectangle
  • Handle thickness: Approx. 22.5mm
  • Tang: Full tang
  • Net weight: Approx. 320g
  • Packaging: Black gift box
  • Included: White leather sheath
  • Warranty: Limited lifetime warranty against defects in materials and workmanship

Care & Use

Hand wash after use and dry thoroughly before storage. Use a suitable wooden or plastic cutting board and avoid hard bones, frozen food, twisting or prying with the blade. This Kiritsuke is a precision kitchen knife and should not be used as a heavy-duty cleaver.