Meet the Lone Wolf Series 8” Chef Knife — a versatile blade built for everyday kitchen prep and serious cooking. Its 3-layer steel construction with a 10Cr15CoMoV core gives this chef knife a distinctive construction, while the 9–12° edge angle per side and 60±2 HRC hardness are built for a fine, precise cutting edge.
With an 8” / 20cm blade and 3.0mm blade thickness, the Lone Wolf is suited to the everyday jobs that make up most kitchen preparation — from chopping vegetables and herbs to slicing, dicing and mincing.
Finished with a Burl Wood handle and stainless steel ferrule, it brings a natural, refined look to a practical chef knife.
One blade. Everyday prep. No unnecessary fuss.
What Is This Knife For?
The Lone Wolf Series 8” Chef Knife is an all-purpose kitchen knife designed for chopping, slicing, dicing and mincing. Its 20cm blade makes it a versatile choice for home cooks and professional kitchens alike.
Best For
- Chopping vegetables and herbs
- Slicing meat and other ingredients
- Dicing vegetables and fruit
- Mincing herbs and aromatics
- Everyday kitchen preparation
Key Features & Specifications
- 3-Layer Steel Construction — Features a 10Cr15CoMoV core with 3-layer blade construction.
- 20cm / 8” Chef Knife Blade — Versatile size for general kitchen preparation.
- 9–12° Edge Per Side — Fine edge geometry specified for the blade.
- 60±2 HRC Hardness — Manufacturer-specified blade hardness.
- 3.0mm Blade Thickness — Provides a substantial blade profile.
- Burl Wood Handle — Natural Burl Wood handle paired with a stainless steel ferrule.
- Chef Knife Profile — Designed for chopping, slicing, dicing and mincing.
Care & Use
Hand wash and dry after use. Use on a suitable cutting board and avoid using the blade for prying, twisting or cutting through bones or frozen food.