The Bondi Beach Kiritsuke has a relatively straight cutting edge and fine, pointed tip compared with many traditional Western-style chef knives. This profile is suited to controlled push-cutting, slicing and precision preparation while remaining versatile enough for everyday chopping and dicing.
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Home Cooks
Elevate everyday meals with professional-grade precision and effortless control. -
BBQ Lovers
Perfect for slicing brisket, carving roasts, and preparing everything from meat to vegetables. -
Professionals
Built with premium VG-10 Damascus steel for the performance, balance, and reliability demanded in busy kitchens. -
Collectors
A striking blend of Japanese craftsmanship and Bondi-inspired artistry, designed to be admired as much as it's used.
Blade:
- Core Material: VG-10 Damascus "super steel"
- Layering: 67 layers on each side
- Blade Length: 20.5 cm/8 inch
- Rockwell Hardness: 60±2 HRC
- Thickness: 2 mm at bolster, 0.7 mm at tip
- Edge Angle: 15 degrees
Handle:
- Material: Resin and wood burl
- Handle Dimensions: 20 mm thick, 26 mm high, octagonal shape
- Color Variations: White to dark blue resin, light brown to yellowish wood
- Decorative Elements: 4 rings on the bolster, gold rivets with motif design
- Tang: Three-quarter tang
General:
- Net Weight: 0.19 kg. 0.435 kg with box
- Total Length: 35 cm/13.75 inches
- Packaging: Presented in a black gift box
- Warranty: Limited lifetime warranty against defects and workmanship
- Care: Not dishwasher safe; hand wash recommended for longevity.