The Ooni Signature Peel is precision-engineered for better tasting pizza
bases. Lightweight and comfortable to use, its redesigned perforations separate excess flour more
effectively, dusting off the base to stop it from charring. The hard-anodised aluminium head and longer,
elegantly-crafted walnut handle combine durability with style. And the ultra-smooth surface and graduated bevelled edge make launching, turning and retrieving pizzas effortless – even in larger, high-
heat ovens. Built to last and designed to perform, the Signature Peel lets you handle every bake like a true pizzaiolo.
Best-in-class perforations: Delivers 72% flour separation, which significantly reduces the risk of burning.
Longer handle: Improves manoeuvrability even in larger ovens at extremely high temperatures.
25 micron anodised peel surface: Our thickest hard-anodised aluminium surface, which means pizzas
will glide smoothly on and off the peel.
20mm graduated bevelling: Makes it easier to get under the base when launching and retrieving.
Balanced for a better launch: Lightweight and comfortable grip makes it satisfyingly easy to control.
One-piece walnut handle: The single piece walnut handle blends refined good looks with exceptional
durability thanks to its robust coating.