Don’t let a great steak meet an ordinary knife. The Sea Creature Series Steak Knife Set brings a sharp, refined edge to the dining table with VG-10 core Damascus blades, 45-layer construction and distinctive clear resin full-tang handles. Designed specifically for cutting cooked meats, this four-piece set combines practical table performance with the unmistakable character of the Sea Creature Series.
What Are These Steak Knives For?
These 12cm / 5” steak knives are designed for cutting steak and other cooked meats at the table. The sharp, fine edge is suited to controlled slicing rather than the tearing action associated with serrated steak knives.
They’re dedicated dining knives, giving you a purpose-built blade for the final step between the carving board and the plate.
Best For
- Steak — Clean, controlled cutting at the dining table.
- Roasts & cooked meats — Suitable for slicing individual portions.
- Everyday dining — A dedicated set for regular meals and entertaining.
- Special occasions & gifting — Four matching knives with a distinctive presentation.
- Design-conscious kitchens — Clear resin handles and Damascus patterns give every knife its own character.
Key Features & Specifications
- VG-10 Core — A quality stainless steel core designed for sharp, reliable cutting performance.
- 45-Layer Damascus Construction — Layered Damascus steel surrounds the VG-10 core, creating a distinctive blade pattern.
- 12cm / 5” Blade — A compact length suited to controlled table-side cutting.
- 15° Edge — Sharpened to a 15-degree edge angle for a fine cutting edge.
- 60±2 HRC — A hard blade construction designed to support a sharp, durable working edge.
- Full-Tang Construction — The blade extends through the handle for a solid, durable build.
- Clear Resin Handles — Distinctive resin handles that showcase the unique character of the Sea Creature Series.
- Individual Character — The Damascus pattern and resin inlay can vary, giving each knife its own appearance.
- Set of 4 — Four matching steak knives for a complete table setting.
Care & Use
Hand wash with warm water and mild detergent, then dry thoroughly after use. Use the knives for cutting food rather than prying, twisting or chopping through bones. Store safely when not in use.