We poured every learning from our decade of pizza oven-making experience into the Ooni Karu 2. From the chimney baffle's heat-resistant handle, the powder-coated body, down to the non-slip rubber feet, every touchpoint on this oven has been meticulously designed to deliver a superior pizza-making experience.
Ooni Karu 2 combines optimal performance with award-winning design. A small footprint, a powder-coated body for weather resistance and a sleek silhouette make Karu 2 a welcome addition to any garden, balcony or outdoor kitchen.
Portable and powerful, Ooni Karu 2 combines optimum performance with the freedom to use the oven on the go.
- The world’s most advanced portable pizza oven
- Borosilicate glass door to keep an eye on your pizza without releasing heat
- ClearView™ technology prevents soot and ash buildup on the glass door
- Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) or easy gas-fuelled baking that uses 36% less fuel than previous models
- Maximum temperature of 500 °C (950 °F); and can cook pizzas in just 60 seconds
- Reach ideal baking temperature of 450 °C (850 °F) up to 29% faster; as little as 15 minutes
- Monitor temperature with the integrated thermometer
- The SureGrab ™ door handle stays cool to the touch
- Cook 12-inch pizzas and more on the thick 15mm cordierite baking stonel
Cooking with wood and charcoal gives food a wood-fired flavor that can't be replicated.
The Ooni Karu 2 Gas Burner gives you additional temperature control and convenience.
Choose and change your fuel as you wish! Gas for consistency and low-maintenance cooking, and wood/charcoal for smoky, aromatic flavor.