Chef Supply Co. "Heavy-Duty Cleaver Knife 21cm" Chicken Chaser MK2
Chef Supply Co. "Heavy-Duty Cleaver Knife 21cm" Chicken Chaser MK2
Chef Supply Co. "Heavy-Duty Cleaver Knife 21cm" Chicken Chaser MK2
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Chef Supply Co. "Heavy-Duty Cleaver Knife 21cm" Chicken Chaser MK2

Vendor
Chef Supply Co.
Regular price
$79.00
Sale price
$79.00
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When the job calls for more weight and a stronger blade profile, the Chicken Chaser MK2 Heavy-Duty Cleaver steps up. At nearly 0.5kg, this handcrafted cleaver is built for cooks who want substantial weight behind the blade for demanding kitchen preparation.

With a 21cm blade, 9.5cm height, and 3.5mm thickness, it has the broad, robust profile you'd expect from a heavy-duty cleaver while its distinctive shape gives it plenty of character on the chopping board.

What Is This Knife For?

This is a heavy-duty cleaver designed for tougher kitchen preparation where a substantial blade and additional weight are useful. Its broad profile makes it suitable for chopping, portioning, and heavier food-preparation tasks.

Best For

  • Heavy-duty chopping and preparation
  • Cutting and portioning larger pieces of meat
  • Chopping dense vegetables
  • Poultry preparation
  • Cooks who prefer a heavier cleaver with substantial blade presence
  • Kitchen tasks where the weight of the blade can do more of the work

Key Features & Specifications

  • 5Cr15MoV High-Carbon Stainless Steel: Practical steel construction for everyday kitchen use.
  • 21cm / 8.25" Blade: Long, substantial blade for heavy-duty preparation.
  • 9.5cm / 3.75" Blade Height: Broad cleaver profile provides a generous cutting surface.
  • 3.5mm Blade Thickness: Robust blade construction suited to heavier preparation.
  • Nearly 0.5kg: Substantial weight gives the cleaver plenty of presence and momentum.
  • Handcrafted Construction: Each cleaver has its own character and finish.
  • Distinctive Cleaver Design: A bold alternative to conventional kitchen cleavers.

Care & Use

  • Hand wash and dry thoroughly after use.
  • Use on a sturdy, appropriate cutting board.
  • Avoid twisting or prying with the blade.
  • Do not assume a cleaver is suitable for every type of bone; hard bones can damage the edge or blade unless the manufacturer specifically rates it for bone chopping.
  • Store safely when not in use.