Bring a little character to everyday prep with the Sea Creature Series 18cm Nakiri Vegetable Knife. Designed with a wide, straight-edged blade, this Nakiri is made for slicing, chopping, and dicing vegetables with controlled, precise cuts.
The 45-layer Damascus blade with an AUS-10 core combines a distinctive layered pattern with a hard 60±2 HRC blade, while the colourful Sea Creature resin handle gives the knife its unmistakable look.
What Is This Knife For?
A Nakiri is a vegetable-focused kitchen knife, designed around a wide blade and straight cutting edge. It is particularly useful for chopping, slicing, and dicing vegetables and herbs, making it a strong specialist alongside an all-purpose chef knife.
Best For
- Chopping vegetables
- Slicing and dicing
- Preparing leafy greens and herbs
- Fruit and other produce
- Cooks who prefer a wide, straight-edged vegetable knife
- Everyday vegetable preparation
Key Features & Specifications
- 45-Layer AUS-10 Damascus: AUS-10 core with layered Damascus construction and a distinctive patterned finish.
- 18cm / 7" Blade: A practical size for everyday vegetable preparation.
- Wide Nakiri Profile: Provides a generous cutting surface for chopping and slicing produce.
- Blade Height: Approximately 2–5.5cm from the tip toward the bolster.
- 60±2 HRC: Hardness specification suited to a precision kitchen knife.
- Sea Creature Resin Handle: Colourful resin construction with a distinctive patterned inlay.
- Full Tang Construction: The blade steel extends through the handle for a substantial, solid construction.
- Pinch-Grip Friendly: Rounded rectangle handle profile designed for controlled handling.
Care & Use
- Hand wash and dry thoroughly after use.
- Use on a suitable cutting board.
- Avoid hard bones, frozen food, twisting, or prying.
- Do not use the Nakiri as a cleaver or for heavy bone chopping.
- Store safely when not in use.