Cook Books
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"Comida Mexicana" - Rosa Cienfuegos
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"Diva Q's Barbecue" - Danielle Bennett
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"The Brisket Chronicles" - Steven Raichlen
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"Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking" - Michael Smith
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- $75.00
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"Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How" - Michael H. Stines
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"Barbacoa: The Heart of Tex-Mex Barbecue" - Brandon Hurtado
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- $60.00
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"The Backyard BBQ with Fire and Spice: Filipino and Cajun-Inspired Recipes for the Smoker and Grill" - Tony Ramirez
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"Cooking With Ooni" - Kristian Tapaninaho and Darina Garland
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"Pickled" - Freddie Janssen
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- $29.99
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"ArnieTex - Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ " - Arnie Segovia
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"The Complete Franklin Barbecue Collection (Three-Book Boxed Set)" - Aaron Franklin and Jordan Mackay
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- $170.00
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"The Scarr's Pizza Cookbook New York-Style Pizza for Everybody" - Scarr Pimentel
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- $55.00
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"The MeatEater Outdoor Cookbook" - Steven Rinella
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- $75.00
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"Wing Crush: 100 Epic Recipes for Your Grill or Smoker" - Paula Stachyra
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"The Big Book of Barbecue on Your Pellet Grill" - Paula Stachyra
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"Cooking with Fire" - Duncan Welgemoed
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- $39.99
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"Genuine Pizza" - Michael Schwartz
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"Green Fire" - Francis Mallmann
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- $70.00
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"Cali Baja Cuisine" - Michael A. Gardiner
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- $95.00
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"Meathead The Science of Great Barbecue and Grilling" - Meathead Goldwyn and Rux Martin
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- $69.99
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"Taco Loco: Mexican Street Food from Scratch" - Jonas Cramby
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"Myron Mixon's BBQ Rules" - Myron Mixon
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"The Austin Cookbook" - Paula Forbes
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- $45.00
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"Cool Smoke: The Art of Great Barbeque" - Tuffy Stone
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"BBQ & A with Myron Mixon" - Myron Mixon
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"Berber&Q: On Vegetables" - Josh Katz
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"Weeknight Smoking on you Traeger and Other Pellet Grills" - Adam McKenzie
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"Meatsmith: Home Cooking for Friends and Family" - Andrew McConnell & Troy Wheeler
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- $60.00
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"Barbecue Gourmand" - Bob Hart
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- $20.00
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Guga: Breaking The Barbecue Rules" - Gustavo Tosta
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"Meat: The Ultimate Companion" - Anthony Puharich, Libby Travers
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- $80.00
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"The Pizza Bible" - Tony Gemignani
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- $72.00
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"Horn Barbecue" - Matt Horn
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"Fire and Smoke, A Pitmaster's Secrets" - Chris Lily
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"Smoke Shop's Backyard BBQ" - Andy Husbands, William Salazar
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"The Curious Bartender’s Guide to Malt, Bourbon & Rye Whiskies" - Tristan Stephenson
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- $25.00
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"Meat Illustrated" - America's Test Kitchen
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