What Is This Knife For?
This is a dedicated slicing and carving knife designed for large cooked cuts of meat. Its long blade is suited to making longer slicing strokes through roasts and other substantial cuts, helping you portion meat cleanly and consistently.
Best For
- Carving brisket and roasts
- Slicing smoked and cooked meats
- Ham, turkey, pork, and beef
- Creating long, controlled slices
- Cooks who prefer a longer carving blade
- Serving large cuts at the table
Key Features & Specifications
- 45-Layer AUS-10 Damascus: AUS-10 core with layered Damascus construction and a distinctive patterned finish.
- 25.5cm / 9.75" Blade: Long reach for carving and slicing larger cuts.
- 60±2 HRC: Hardness specification suited to a precision kitchen knife.
- Sturdy Blade Profile: Designed to provide stability and control during slicing and carving.
- Sea Creature Resin Handle: Vibrant resin construction with a distinctive signature inlay.
- 20mm Handle Thickness: Rounded rectangle profile designed for a controlled grip.
- 25mm Handle Height: Substantial handle profile suited to a secure pinch grip.
- Unique Damascus Pattern: Each blade has its own individual pattern and visual character.
Care & Use
- Hand wash and dry thoroughly after use.
- Use on a suitable cutting board.
- Avoid hard bones, frozen food, twisting, or prying.
- Do not use as a chopping or cleaving knife.
- Store safely when not in use.