When the job calls for precision, reach for a blade built for the detail work. The Night Train Series 6” Boning Knife features a 181mm 67-layer Damascus steel blade with a 10Cr15CoMoV high-carbon stainless steel core, paired with the distinctive Maple & Resin handle of the Night Train Series.
The narrow boning blade is suited to trimming meat, deboning and working around bone, while the 9–12° edge angle per side gives it a fine cutting edge. At just 133g, its compact build makes it a practical choice for detailed meat preparation.
Slim profile. Sharp edge. Built for detailed prep.
What Is This Knife For?
The Night Train 6” Boning Knife is designed for trimming meat, deboning and detailed meat preparation. Its narrow 181mm blade is suited to working around bone and other areas where a more specialised blade is useful.
Best For
- Trimming meat
- Deboning
- Working around bone
- Detailed meat preparation
- Preparing smaller cuts of meat
Key Features & Specifications
- 67-Layer Damascus Steel — Features a 10Cr15CoMoV high-carbon stainless steel core with layered Damascus construction.
- 181mm / 6” Boning Blade — Narrow blade designed for detailed meat preparation.
- 9–12° Edge Per Side — Manufacturer-specified edge angle.
- 133g Net Weight — Lightweight construction for a compact boning knife.
- Maple & Resin Handle — Distinctive handle combining Maple and Resin.
- Damascus Pattern — Flowing layered pattern gives the blade its distinctive appearance.
Care & Use
Hand wash and dry after use. Use on a suitable cutting board and avoid using the blade for prying or twisting. This is a boning and trimming knife, not a bone-chopping knife, so don't use it to chop through bones.