Carve with confidence! Our V-LO® 12" Scalloped Roast Slicer is a must-have for any occasion from barbeques to banquets that requires carving large cuts of meat. The durable stain-free, high-carbon steel blade features sharp points and scalloped valleys to penetrate through thicker, fatty meats, while preventing tears. This knife also doubles as an excellent slicer for bread, vegetables, and other foods with tough exteriors. Our patented V’LO® handle is made of dual textures so its both soft to the touch and firm where you need it. (#29353)
Made in the U.S.A.
Made in the United States of America
NSF Certified
Meets the standards adopted by NSF International®
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen