Our versatile 30cm dual-handle flat-bottom wok—made from clean Aussie iron and naturally seasoned. No coatings, no toxins. Built for high-heat searing, stir-frying and roasting across all heat sources.
AUS-ION™ 30cm/4L Dual-Handle Wok – Built for Heat, Designed for Life
The AUS-ION™ 30cm/4L Dual-Handle Wok isn’t just for stir-frying. With a wide cooking surface, flat base, and dual-handle control, this Australian-made wok is a powerhouse for searing, roasting, shallow frying and more, indoors and out.
Wrought from a single sheet of clean Australian iron, it features no synthetic coatings, rivets or welds—just a seamless, strong, and naturally seasoned cooking surface that gets better with every meal.
Naturally seasoned with non-GMO rice bran oil, this wok arrives ready to cook on all heat sources: induction, gas, BBQs, pizza ovens, or open flames. Whether you’re tossing noodles, baking a roast, or deep-frying over coals, this is a pan made to go anywhere, and last forever.
Why You’ll Love It
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Naturally Non-Toxic – No synthetic coatings, no PFAS, PFOA or PTFE. Just clean, seasoned Aussie iron.
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Pre-Seasoned & Ready to Cook – Seasoned with pure rice bran oil, for a natural, low-stick surface that evolves with use.
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Multi-Heat Compatible – Use it on gas, electric, induction, in the oven or over flame. Built for the bush and the kitchen alike.
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Lighter than Cast Iron – Easier to lift and handle, with exceptional heat retention
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100% Australian Made – Crafted in Sydney from a single sheet of Aussie iron.
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Multi-Century Warranty – Built to be handed down, not thrown out.
