Collection: Pans, Knives and More

  • Solidteknics "AUS-ION" Frypan 26cm

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    $249.95
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    $249.95
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  • Solidteknics "AUS-ION" Frypan 30cm

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    $289.95
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    $289.95
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  • Solidteknics "AUS-ION" XHD Frypan 31cm

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    $329.95
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    $329.95
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  • Solidteknics "AUS-ION" Dual Handle 'Bigga' Pan 35cm

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    $399.95
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    $399.95
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  • Solidteknics "AUS-ION" Dual-Handle Wok 30cm/4L

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    $269.95
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    $269.95
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  • “BBQ Revolution” - Mitch ‘Meat Mitch’ Benjamin

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    $55.00
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    $55.00
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  • Thermoworks "ThermaStick"

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    $64.95
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    $64.95
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  • "Ciudad de Mexico" - Edson Diaz-Fuentes

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    $49.00
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    $49.00
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  • "Barbecue Like a Boss" - Adam Roberts

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    $49.95
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    $49.95
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  • Thermoworks "Thermapen ONE" Instant Read Thermometer

    Regular price
    $199.95
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    $199.95
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  • Victorinox "Turning Knife"

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    $8.95
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    $8.95
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  • "How to Grill Vegetables" - Steven Raichlen

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    $40.00
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    $40.00
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  • "Take One Fish" - Josh Niland

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    $55.00
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    $55.00
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  • "The Artisanal Kitchen: Barbecue Sides" - Adam Perry Lang & Peter Kaminsky

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    $20.00
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    $20.00
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  • "Weekend BBQ" - Ross Dobson

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    $20.00
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    $20.00
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  • "The Curious Bartender’s Guide to Malt, Bourbon & Rye Whiskies" - Tristan Stephenson

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    $25.00
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    $25.00
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  • "Meat Illustrated" - America's Test Kitchen

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    $95.00
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    $95.00
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  • Thermoworks "Stainless Steel Wall Bracket"

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    $39.95
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    $39.95
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  • Thermoworks "Protective Wallet" - Thermapen

    Regular price
    $21.95
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    $21.95
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  • "The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In" - Rukmini Iyer

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    $35.00
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    $35.00
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  • Victorinox "Cleaver" - 18cm

    Regular price
    $130.00
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    $130.00
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  • Swibo "Slicing Knife" - 30cm

    Regular price
    $89.95
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    $89.95
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  • Edge Master "Diamond Steel" 30cm

    Regular price
    $49.95
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    $49.95
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  • Epicurean "Board Butter"

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    $39.95
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    $39.95
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  • Edge Master "Ultimate Whetstone Kit"

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    $168.95
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    $168.95
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  • Edge Master "Ceramic Whetstone" - 400/1000 Grit

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    $59.95
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    $59.95
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  • Edge Master "Ceramic Whetstone" - 1000/3000 Grit

    Regular price
    $79.95
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    $79.95
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  • Edge Master "Ceramic Whetstone" - 3000/8000 Grit

    Regular price
    $99.95
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    $99.95
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  • "Whole Hog BBQ'' - Sam Jones and Daniel Vaughn

    Regular price
    $49.99
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    $49.99
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  • "Fire + Wine'' Mary Cressler and Sean Martin

    Regular price
    $42.99
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    $42.99
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  • "The Japanese Grill'' - Tadashi Ono and Harris Salat

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    $49.99
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    $49.99
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  • "Big Bob Gibson's BBQ Book" - Chris Lilly

    Regular price
    $43.00
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    $43.00
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  • "Korean BBQ" - Bill Kim

    Regular price
    $43.00
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    $43.00
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  • GrillEye "Wire Extender"

    Regular price
    $9.99
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    $9.99
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  • GrillEye "Probe"

    Regular price
    $35.95
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    $35.95
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  • GrillEye "Smart Bluetooth Thermometer"

    Regular price
    $90.00
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    $90.00
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  • "Charcoal" - Josiah Citrin

    Regular price
    $49.95
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    $49.95
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  • Smartfire BBQ Controller 5.0 Summer Pack

    Regular price
    $375.00
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    $375.00
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  • "Rodney Scott's World of BBQ" - Rodney Scott

    Regular price
    $50.00
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    $50.00
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  • "Tex-Mex Cookbook" - Ford Fry

    Regular price
    $60.00
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    $60.00
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