Collection: Easter Eggstra!

Our physical store may be closed over the Easter long weekend, but that doesn't mean you can grab a great discount online! take 10% off almost everything* until Midnight on Monday April 10th.

 

*Exclude Yeti, Gift Cards, Classes and Dining Events

 

 

  • Blues Hog "All Natural Lump Charcoal" - 9kg

    Regular price
    $60.00
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    $60.00
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  • "Tex-Mex Cookbook" - Ford Fry

    Regular price
    $60.00
    Sale price
    $60.00
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  • "The Whole Fish Cookbook" - Josh Niland

    Regular price
    $60.00
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    $60.00
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  • "Joy of Pizza" - Dan Richer

    Regular price
    $59.99
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    $59.99
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  • "Asada - The Art of Mexican Style Grilling" - Bricia Lopez and Javier Cabral

    Regular price
    $59.99
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    $59.99
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  • "Pitt Cue Co. The Cookbook" - Tom Adams, Jamie Berger, Simon Anderson and Richard H. Turner

    Regular price
    $59.99
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    $59.99
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  • Primo "V Rib Rack"

    Regular price
    $59.96
    Sale price
    $59.96
    Regular price
    $79.95
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  • Primo "Baking Stone" - 12" Natural Finish Ceramic

    Regular price
    $59.96
    Sale price
    $59.96
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    $79.95
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  • Solidteknics "Lil Chef Spoon"

    Regular price
    $59.95
    Sale price
    $59.95
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  • Kamado Joe "Big Block XL Lump Charcoal"

    Regular price
    $59.95
    Sale price
    $59.95
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    $59.95
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  • Epicurean "Pizza Cutter" 40x0.5cm

    Regular price
    $59.95
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    $59.95
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  • Weber "Universal Smoker Box"

    Regular price
    $59.95
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    $59.95
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  • Traeger "BBQ Spatula"

    Regular price
    $59.95
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    $59.95
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  • Swibo "Flexible Boning Knife" - 16cm Straight

    Regular price
    $59.95
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    $59.95
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  • Traeger "BBQ Shears"

    Regular price
    $59.95
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    $59.95
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  • Traeger "BBQ Tongs"

    Regular price
    $59.95
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    $59.95
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  • Edge Master "Ceramic Whetstone" - 400/1000 Grit

    Regular price
    $59.95
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    $59.95
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  • Gozney "Gas Bottle Cover"

    Regular price
    $59.00
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    $59.00
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  • Gozney "Arc Lite Cover"

    Regular price
    $59.00
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    $59.00
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  • "Fire Kitchen" - Adam Roberts

    Regular price
    $59.00
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    $59.00
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  • "Pizza Volume 01 Cookbook" - Gozney

    Regular price
    $59.00
    Sale price
    $59.00
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    $59.00
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  • "Barbecue Fusion" - Adam Roberts

    Regular price
    $59.00
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    $59.00
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  • Traeger "StayDry Pellet Bin & Lid"

    Regular price
    $59.00
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    $59.00
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  • Pit Barrel Cooker Junior - Ash Pan

    Regular price
    $59.00
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    $59.00
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  • "The Lost Fire Cookbook: Patagonian Open-Flame Cooking" - German Lucarelli

    Regular price
    $58.00
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    $58.00
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  • Blues Hog "Original" BBQ Sauce - 1.89L Jug

    Regular price
    $57.45
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    $57.45
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  • Blues Hog "Champions Blend" BBQ Sauce - 1.89L Jug

    Regular price
    $57.45
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    $57.45
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  • Hardcore Carnivore "Pink Butchers Paper" - 150'x18"

    Regular price
    $56.95
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    $56.95
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  • Thermoworks "Penetration Probe"

    Regular price
    $55.00
    Sale price
    $55.00
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  • "The Scarr's Pizza Cookbook New York-Style Pizza for Everybody" - Scarr Pimentel

    Regular price
    $55.00
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    $55.00
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  • Starrett "2 Piece Filleting Knife Set"

    Regular price
    $55.00
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    $55.00
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  • "CDMX The Food of Mexico City" - Rosa Cienfuegos

    Regular price
    $55.00
    Sale price
    $55.00
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  • "The Big Book of Barbecue on Your Pellet Grill" - Paula Stachyra

    Regular price
    $55.00
    Sale price
    $55.00
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  • "Big Moe's Book of BBQ" - Moe Cason

    Regular price
    $55.00
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    $55.00
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  • "Steak" - Tim Hayward

    Regular price
    $55.00
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    $55.00
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  • "Pig Beach BBQ Cookbook" - Matt Abdoo and Shane McBride

    Regular price
    $55.00
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    $55.00
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  • "Pizza Czar" - Anthony Falco

    Regular price
    $55.00
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    $55.00
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  • "Berber&Q: On Vegetables" - Josh Katz

    Regular price
    $55.00
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    $55.00
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  • Charcoal HQ "Binchotan Charcoal" - 3kg

    Regular price
    $55.00
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    $55.00
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  • “BBQ Revolution” - Mitch ‘Meat Mitch’ Benjamin

    Regular price
    $55.00
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    $55.00
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