Collection: Easter Eggstra!

Our physical store may be closed over the Easter long weekend, but that doesn't mean you can grab a great discount online! take 10% off almost everything* until Midnight on Monday April 10th.

 

*Exclude Yeti, Gift Cards, Classes and Dining Events

 

 

  • Thermoworks "Penetration Probe"

    Regular price
    $55.00
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    $55.00
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  • "The Scarr's Pizza Cookbook New York-Style Pizza for Everybody" - Scarr Pimentel

    Regular price
    $55.00
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    $55.00
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  • Starrett "2 Piece Filleting Knife Set"

    Regular price
    $55.00
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    $55.00
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  • "CDMX The Food of Mexico City" - Rosa Cienfuegos

    Regular price
    $55.00
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    $55.00
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  • "The Big Book of Barbecue on Your Pellet Grill" - Paula Stachyra

    Regular price
    $55.00
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    $55.00
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  • "Big Moe's Book of BBQ" - Moe Cason

    Regular price
    $55.00
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    $55.00
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  • "Steak" - Tim Hayward

    Regular price
    $55.00
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    $55.00
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  • "Pig Beach BBQ Cookbook" - Matt Abdoo and Shane McBride

    Regular price
    $55.00
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    $55.00
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  • "Pizza Czar" - Anthony Falco

    Regular price
    $55.00
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    $55.00
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  • "Berber&Q: On Vegetables" - Josh Katz

    Regular price
    $55.00
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    $55.00
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  • Charcoal HQ "Binchotan Charcoal" - 3kg

    Regular price
    $55.00
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    $55.00
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  • “BBQ Revolution” - Mitch ‘Meat Mitch’ Benjamin

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    $55.00
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    $55.00
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  • Ooni "Koda 12" Carry Cover

    Regular price
    $55.00
    Sale price
    $55.00
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  • Hark "Fat Boy BBQ Injector"

    Regular price
    $55.00
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    $55.00
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  • "Take One Fish" - Josh Niland

    Regular price
    $55.00
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    $55.00
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  • "Stoked' - Al Brown

    Regular price
    $55.00
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    $55.00
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  • "Finding Fire" - Lennox Hastie

    Regular price
    $55.00
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    $55.00
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  • "Franklin Barbecue: A Meat-Smoking Manifesto" - Aaron Franklin and Jordan Mackay

    Regular price
    $55.00
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    $55.00
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  • Napoleon "Stainless Steel Spatutong"

    Regular price
    $54.95
    Sale price
    $54.95
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  • Napoleon "Charcoal Rake And Tongs"

    Regular price
    $54.95
    Sale price
    $54.95
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  • OXO "Good Gravy Fat Seperator" - 4 Cup

    Regular price
    $54.95
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    $54.95
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  • Weber "Precision Grill Tongs & Spatula Set"

    Regular price
    $54.95
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    $54.95
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  • "Mastering Pizza" - Marc Vetri

    Regular price
    $53.00
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    $53.00
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  • Primo "Ceramic Turkey Sitter"

    Regular price
    $52.46
    Sale price
    $52.46
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    $69.95
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  • Hardcore Carnivore "Brisket & BBQ Knife" - Serrated 25cm

    Regular price
    $52.45
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    $52.45
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  • Gasmate "240V Rotisserie Motor"

    Regular price
    $50.00
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    $50.00
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  • "ArnieTex - Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ " - Arnie Segovia

    Regular price
    $50.00
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    $50.00
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  • "Salt Hank: A Five Napkin Situation" - Henry Laporte

    Regular price
    $50.00
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    $50.00
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  • Thermoworks "Oven Probe & Clip"

    Regular price
    $50.00
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    $50.00
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  • "The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home" - Scott Deley

    Regular price
    $50.00
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    $50.00
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  • "Tandoori Home Cooking" - Maunika Gowardhan

    Regular price
    $50.00
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    $50.00
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  • Ooni "Pan Pizza Spatula"

    Regular price
    $50.00
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    $50.00
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  • Blues Hog "Wild" Wing Sauce - 3.78L Jug

    Regular price
    $50.00
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    $50.00
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  • The Que Club Digital Gift Card

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  • "BBQ Companion" - Ben O'Donoghue

    Regular price
    $50.00
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    $50.00
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  • Guga: Breaking The Barbecue Rules" - Gustavo Tosta

    Regular price
    $50.00
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    $50.00
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  • Ooni "Pizza Oven Brush"

    Regular price
    $50.00
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    $50.00
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  • Ooni "Carry Cover" - Karu 2, Karu 12g, Karu 12

    Regular price
    $50.00
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    $50.00
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  • Ironclad "Leather Pan Snug"

    Regular price
    $50.00
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    $50.00
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  • JG BBQ "18 inch Offset Plate"

    Regular price
    $50.00
    Sale price
    $50.00
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    $85.00
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