Lard, have mercy! The Franklins may be Texans, but they still love a good Carolina-style sauce. This tomato-based barbecue sauce is heavy on the vinegar and light on the sugar, and will make you squeal with happiness. The classic move is to put it on pulled pork, but it’s also great on poultry, beef, and shrimp. This versatile sauce does not discriminate.
Key Features
All Natural
Vegan
Gluten Free
No Preservatives
No Artificial Colours
No Artificial Flavours
No High Fructose Corn Syrup