Ingredients

Dressing

• 3 tbsp fresh lime juice

• 1 crushed garlic clove

• 2 tbsp finely chopped palm sugar or brown sugar

• 4 tbsp fish sauce

• 3 tsp Savage Hombre Chilli Oil

• 4 tsp soy sauce

• 2 tsp finely grated ginger

Salad

• 200g halved grape tomatoes

• 1 cucumber, halved lengthways, thinly sliced

• 1 red onion, halved, cut into thin wedges

• 2 long fresh red chillies, halved, deseeded, thinly sliced lengthways

• 1 bunch fresh mint, leaves picked, large leaves torn

• 1 bunch fresh coriander, leaves picked

• 1 bunch fresh Thai basil, leaves picked, large leaves torn

• 55g (1/3 cup) toasted peanuts, coarsely chopped

• 4 kaffir lime leaves, centre veins removed, finely shredded

• 1kg Steak (porterhouse, scotch, eye fillet, skirt, hanger or another cut of your choice)

• Lanes Q-Nami Rub