{"product_id":"wood-fire-smoke-recipes-and-techniques-for-wood-fired-cooking-michael-smith","title":"\"Wood, Fire \u0026 Smoke: Recipes and Techniques for Wood-Fired Cooking\" - Michael Smith","description":"\u003cp\u003eOver 80 innovative recipes and techniques for grilling, smoking, spit-roasting, cooking over coals, and more, from award-winning chef and master of wood-fired cooking Michael Smith.\u003c\/p\u003e\n\u003cp\u003eHaving spent a lifetime cooking with a passion for the flame, Michael Smith has mastered the many miraculous ways that wood, fire, and smoke go beyond merely cooking food, elevating it instead to crave-worthy meals. Gathering wood, building a fire, tending it, and cooking delicious food with it also offers us a connection to the primal art of cooking over fire.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eWood, Fire \u0026amp; Smoke\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a celebration of the intoxicating power of live-fire cooking. In over 80 recipes, the book explores the many ways to cook with fire—methods include wood-grilled, wood-smoked, wood oven–roasted (or baked), pit-smoked, plancha-seared, fire-kissed, barbecued, and charcoal-cooked. Cooking fires, each with its own purpose, are featured throughout and include wood ovens, offset smokers, rotisserie rigs, grills, campfires, wood candles, and more.\u003c\/p\u003e\n\u003cp\u003eInside, Smith shares his knowledge and cooking techniques for building and tending every type of cooking fire as well as how to harness the magical power of smoke—hard-earned experience cooking over a myriad of fires at the award-winning wood-fired culinary experience at the picturesque Inn at Bay Fortune. The cookbook features flavour-packed recipes for every backyard cook, including Smoked Cracked Ribs with Old-School Dry Rub; Wood-Roasted Pork Loin with Roasted Sweet Potatoes and Apples, and Wilted Arugula; Smoke-Roasted Chicken Wings with Ancho Spice Rub and Blue Cheese Aioli; Ember-Roasted Caveman Ribeye Steaks with Board Sauce; Hay-Smoked Salmon with Maritime Mustard Pickles; Iron-Steamed Mussels with Tomato Basil Broth and Fire Toast, Wood Oven–Fired Pizza; Fire-Kissed Broccoli Salad with Broccoli Hummus; Garlic Thyme Campfire Potatoes; Ember-Roasted Acorn Squash with Tarragon Applesauce; and Rum Creamsicle Campfire Marshmallows.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eWood, Fire \u0026amp; Smoke\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis for\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eeveryone\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewho wants to cook over fire—novice and experienced cooks alike.\u003c\/p\u003e","brand":"Cook Books","offers":[{"title":"Default Title","offer_id":49206926213428,"sku":"9780735247222","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/9780735247239.jpg?v=1784700064","url":"https:\/\/thequeclub.com.au\/products\/wood-fire-smoke-recipes-and-techniques-for-wood-fired-cooking-michael-smith","provider":"The Que Club","version":"1.0","type":"link"}