Immerse yourself in deepest darkest Winter with this sumptuous culinary tome celebrating our coolest season by internationally award-winning cookbook author, Janice Sutton.
Set your taste-buds on fire as you embark on a thirlling gastronomic rollercoaster ride that takes you from the pulsating dark heart of Dark Mofo's spectacular Winter Feast, to the midnight banquets, seductive supper clubs and dark dinners unearthed in "The Dark Fringe" created in honour of Tasmania's iconic festival of darkness.
Descend into 'Dante's Inferno' to resurrect your corpses with a cornucopia of cocktails created by a legion of Tasmania's most celebrated distilleries and bars; Indulge your sweet cravings with a banquet of dark and delectable delights from Tasmania'sChocolate Winter-Fest and other pagan feasts; Learn how to master the flames nwith Mona's Heavy Metal Kitchen and appease your 'inner glutton' with a smorgasbord of succulent slow-cooked and fire-cooked dishes inspired by an array of cuisines from around the world.
Brimming with beautiful images, this spectacular ode to the 'Southern Hemisphere' Winter contains more than 180 delicious recipes - many especially recreated for this book- including recipes from Mona's Heavy Metal Kitchen, inspired chef collaborations from the Dark Mofo Winter Feast, the Huon + Willie SMith's Mid-Winter Fest, plus a bounty of divine culinary from a bevy of Tasmania and Australia's most lauded chefs and food producers.
Let the Winter Banquet Begin!
Winter Wild is an award-winning hard back coffee table book with a beautiful French jacket. It is 29 x 23.5 cm and weighs approximately 3.7 kg.