Hickory BBQ cooking chunks have a strong aroma that’s not too bold and slightly sweet. Often used with pork products such as bacon, sausage and pork shoulder, they also pair well with chicken and beef. Try mixing Hickory chunks with Apple or Cherry BBQ cooking chunks to create your own flavor combination.
Use with or instead of charcoal, with kettle grills, ceramic grills or smokers
100% Natural hickory wood
Sweet & strong flavor