American BBQ is as regional in its styles as wine is in France or pasta is in Italy. Temples of BBQ explains the differences in the regions, shows you where to go, what to eat and then gives you the recipes and techniques to create the perfect BBQ and soul food at home… wherever that may be. It is as much a travel guide as a recipe book.
Temples of BBQ includes over 60 BBQ recipes to make at home, illustrated by Dean Cambrays stunning food photography. Here are three recipes to whet your appetite.
Temples of BBQ won the Gourmand World Cookbook Award for Best BBQ cookbook in the World in 2016
Lance Rosen is the Big Boy of the “low and slow” smoked meat experience. He is the founder of Big Boy BBQ, Melbourne’s first American style BBQ joint and one of the most passionate advocates of the style in Australia.