Pioneer and benchmark for professional cutlery
Half a century ago, Wenger created the Swibo® brand, a new type of professional knife for butchers. Since that time, the range has been consistently perfected and enlarged, becoming an international benchmark in this demanding sector. The famous bright yellow, synthetic handle with its ergonomic shape, injectionmoulded and sealed directly onto the polished, highgrade stainless steel blade, set a new standard in knife safety and hygiene. Comfortable, non-slip, with no micropores or microcracks, dishwasher safe and sterilisable: this pioneer has been copied and re-copied but still remains the benchmark. Its dedicated functions and design, engineered to deliver superior cutting strength and durability, continue to make it the knife of choice among specialists.
Professionals and home cooks alike will be familiar with the functional quality of this high end carbon stainless steel boning knife, designed and crafted for the specialised task of boning meats. Featuring a stiff curved blade for leverage and precision cutting, the nylon handle is ergonomically designed and the soft grip will suit left or right handed use.
High carbon stainless steel
Ergonomic nylon handle
Rockwell Hardness 56-58
Made in Switzerland