{"product_id":"sea-creature-series-boning-trimming-knife-stiff-7-18cm-free-sheath-included","title":"Chef Supply Co. \"Boning Knife 18cm\" Sea Creature Series","description":"\u003cp\u003eDesigned for controlled boning and trimming, the \u003cstrong\u003eSea Creature Series 18cm Boning \u0026amp; Trimming Knife\u003c\/strong\u003e gives you a rigid, precise blade for working around joints, removing excess fat and trimming meat with confidence.\u003c\/p\u003e\n\u003cp\u003eThe blade features a \u003cstrong\u003e45-layer Damascus construction with an AUS-10 core\u003c\/strong\u003e, hardened to \u003cstrong\u003e60±2 HRC\u003c\/strong\u003e for a fine cutting edge and reliable edge retention. Unlike a flexible fillet knife, this model has a firm, non-flexible blade designed for accurate trimming and deboning work.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for boning and trimming:\u003c\/strong\u003e The narrow 7-inch blade gives you control when trimming meat, removing fat and working around joints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-layer AUS-10 Damascus blade:\u003c\/strong\u003e An AUS-10 core is paired with layered Damascus construction for cutting performance and a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRigid, non-flexible blade:\u003c\/strong\u003e Built for controlled trimming rather than flexible filleting work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC hardness:\u003c\/strong\u003e Provides a practical balance of sharpness, edge retention and everyday kitchen performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull tang resin handle:\u003c\/strong\u003e The rounded rectangular handle and bolster support a secure, comfortable grip during detailed prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade type:\u003c\/strong\u003e Boning \u0026amp; trimming knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 17.5 cm \/ 7 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e 45-layer Damascus with AUS-10 core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2 mm at bolster, 0.7 mm at tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 28.5 cm \/ 11.25 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 254 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Resin, full tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle dimensions:\u003c\/strong\u003e 20 mm thick × 25 mm high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnd cap:\u003c\/strong\u003e Chrome-look finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Black gift box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e Limited lifetime warranty against defects in materials and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Is This Knife Best For?\u003c\/h3\u003e\n\u003cp\u003eThis knife is best suited to \u003cstrong\u003etrimming meat, removing excess fat, working around joints and controlled deboning\u003c\/strong\u003e. Its rigid blade gives you more stability than a flexible fillet knife when making precise cuts through meat preparation tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e This is a non-flexible boning and trimming knife. It is not designed as a flexible fillet knife and should not be used for cutting through bones or frozen food.\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cp\u003eHand wash after use and dry thoroughly before storage. Use a suitable wooden or plastic cutting board and avoid dishwashers, bones, frozen foods, twisting or prying with the blade. Sharpen with an appropriate whetstone or knife sharpening system when the edge begins to lose its bite.\u003c\/p\u003e","brand":"Chef Supply Co.","offers":[{"title":"Default Title","offer_id":49332850819380,"sku":"17042","price":119.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/csc-branded-kitchen-knives-sea-creature-series-boning-trimming-knife-18-cm-7-inch-45-layer-aus-10-damascus-resin-handle-non-flexible-1230222070.jpg?v=1792111606","url":"https:\/\/thequeclub.com.au\/products\/sea-creature-series-boning-trimming-knife-stiff-7-18cm-free-sheath-included","provider":"The Que Club","version":"1.0","type":"link"}