Sausage Making Workshop
with "Sausage Sensei" Bill Dumas
6:00pm Wednesday May 14th, 2025
The Que Club 3-7 Syme Street, Brunswick 3056
We’re firing up the grinders and getting hands-on with the king of sausages himself, Bill Dumas. This four-hour workshop is all about learning the craft of fresh sausages from start to finish: meat selection, casing, cooking, and of course, eating. You’ll even take home your own batch at the end.
On the menu:
- Italian Sausage – Fennel forward with a red wine emulsion
- Nashville Hot Chicken Sausage – Bringing the heat
- Aussie-Inspired Sausage – Could be anything from Burger Rings to Cherry Ripes… you’ll have to wait and see
What’s in store:
- A deep dive into sausage history and its place in Texas BBQ
- Bill breaking down meats, fats, and the secrets to a perfect blend
- Hands-on grinding, binding, casing, and linking
- Cooking tips straight from the pitmaster himself
- A whole lot of eating and good times
If you love BBQ, this is one you don’t want to miss. Lock in your spot now!