{"product_id":"prime-jess-pryles-in-store-book-signing-saturday-november-21st-2026","title":"\"PRIME\" - Jess Pryles In-Store Book Signing. Saturday November 21st 2026","description":"\u003cdiv class=\"fusion-text fusion-text-2 fusion-text-no-margin\"\u003e\n\u003cp\u003ePRIME\u003cbr\u003eJess Pryles In-Store Book SIgning\u003cbr\u003e12:00pm-2:30pm Saturday November 21st\u003cbr\u003eThe Que Club\u003cbr\u003e3-7 Syme Street, Brunswick 3056\u003c\/p\u003e\n\u003cp\u003eJoin us for a delicious afternoon with meat authority and bestselling author Jess Pryles as we celebrate the release of her highly anticipated new book, PRIME!\u003c\/p\u003e\n\u003cp\u003eWhether you’re a hard-core pitmaster, a weekend griller, or simply someone who appreciates a perfectly cooked steak, this is an event you won't want to miss. We’re keeping things casual with an open-house style hangout—giving you the chance to chat with Jess, grab a signature on your copy of PRIME, and talk all things live-fire cooking and BBQ.\u003c\/p\u003e\n\u003cp\u003eTo make the afternoon even better, we’ll be pouring cold beers and serving up a selection of mouthwatering bites straight from the pages of PRIME. \u003c\/p\u003e\n\u003cp\u003eCompletely FREE! No bookings required, just drop on in.\u003c\/p\u003e\n\u003cp\u003eCome hang out, grab a brew, get your book signed, and celebrate the ultimate guide to cooking meat!  \u003c\/p\u003e\n\u003cp\u003eMEAT, FIRE\u003cbr\u003eAND CURIOSITY.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fusion-text fusion-text-3 fusion-text-no-margin\"\u003e\n\u003cp class=\"bio-lead\"\u003e\u003cstrong\u003eJess Pryles is an Australian-born, Austin-based cook, author, television host and meat science graduate. She is the founder of Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJess did not grow up knowing how to cook meat. A first taste of Texas barbecue set off a fascination with what makes meat behave the way it does, from cuts and grading to fire management and flavour. She learned by cooking, travelling and asking questions of ranchers, butchers, processors and meat scientists.\u003c\/p\u003e\n\u003cp\u003eThat curiosity became a career spanning television, books, public speaking and product development. Jess later completed a Graduate Certificate in Meat Science at Iowa State University, adding formal study to years of practical experience.\u003c\/p\u003e\n\u003cp\u003eThrough Hardcore Carnivore, Jess has turned the same approach into an international range of seasonings, tools and content. Whether she is judging a cook, explaining a technical idea or developing a product, the goal remains simple: understand the subject properly and make that knowledge useful.\u003c\/p\u003e\n\u003cp\u003eJess lives in Austin, Texas, where barbecue first drew her in and where live fire still forms the centre of her work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\u003c!--\n#zip-prod-widget,p.afterpay-paragraph,.product__policies.rte,.product-form.product-form-product-template{display:none;}\n--\u003e\u003c\/style\u003e","brand":"The Que Club","offers":[{"title":"Default Title","offer_id":49348159996212,"sku":"17291","price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/PrimeCutsPoster_FacebookPost.png?v=1793098085","url":"https:\/\/thequeclub.com.au\/products\/prime-jess-pryles-in-store-book-signing-saturday-november-21st-2026","provider":"The Que Club","version":"1.0","type":"link"}