Oink to Tail
A Celebration of Porcine Pleasure
Sunday July 17th
Seatings at 11:30am and 2pm
We've got an amazing menu lined up for the day, starting at the nose and working our way down the beast. The centerpiece of this 3 course lunch will be a free-range & organic, whole hog cooked Carolina-style, for over 12 hours in The Que Club pit over hickory splits.
Your ticket includes 3 courses and a delicious glass of beer, compliments of the fine folks at Balter Brewing