Ingredients: Yellow Bhut Jolokia, Capsicum, White Vinegar, Orange, Lemon, Lime, Salt, Sugar
Bhut Jolokia aka Ghost Chilli can rate from 700 000 to 1 000 000 SHU. (scoville heat units) Carefully balanced with the acidity from citrus fruits to counteract the bitterness from the chilli. This sauce packs some great flavour as well as heat.
Gluten & dairy free. Vegan friendly.
Hand crafted small batch hot sauce made in Port Melbourne, Australia
Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners