The king of cuts, brisket is the ultimate test for any keen barbequer.
Ranging between 5-8kg, these briskets have exceptional marbling and an unbelievable texture. Take your barbeque to the next level with this cut from one of Australia's premier producers.
Mayura Station is located in the Limestone Coast of South Australia, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef.
The location of Mayura Station boasts rich, rolling hills and healthy, fertile soils as well as a moderate climate, sparkling clean water and reliable rainfall.