Perfect balanced for blackened Poultry or any seafood! MUST TRY
Not to be confused with a “ Black rub “ See below for an idea of how the blackening rub works.
"When blackened, the food is coated in melted butter, then dredged in a combination of herbs and spices, before being cooked in a hot pan (traditionally cast iron). The result is pieces of meat or fish with a deep brown to black crust around the outside."