High Steaks:  A Steak Masterclass

High Steaks: A Steak Masterclass

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Want to know, see, taste, the difference between grass-fed and grain-fed? Angus and wagyu? Dry-aged and non-aged?

 

Then this workshop is for you! 

 

  • Cooking multiple different cuts on multiple different setups, this 3 Hour class is designed to give you a better understanding of why different cuts look, taste and cook differently. 

  • Featuring steaks from some of Australia's best producers, you'll have the confidence to cook any steak on any barbeque!

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You can expect to taste every cut on offer, experience a detailed, in depth cooking workshop, utilising a wide range of cooking techniques, with an even bigger variety of cuts.