When combined with the Hibachi Tabo Grill, this Extension Kit and Lid enables you to turn you Hibachi Grill into a smoker, steamer, and oven!
Internally there is a ceramic platter, insulation platter and a stainless-steel platter. This will assist in achieving the optimal smoking temperature of about 135 degrees C. The produce being smoked or roasted or even baked, is placed on the grill surface, then the hood is placed over. There is a temperature gauge to help getting it to the right temperature.
When you want the ultimate in charcoal cooking, our version of the Hibachi is the way to go. We recommend using Bichotan Charcoal, which is fired up in a chimney, the smoke-free, red-hot charcoal is then laid into the ceramic bricks.
This Hibachi is designed by Fifteen Degrees by Design, and it is made in Australia.