All you need to become a professional ‘pit master’ - injector, baster, thermometer and food-grade gloves.
Marinade Injector – infuse flavour directly into meat. No wastage or mess.
BBQ Baster - for coating and marinating the outside of the meat.
Digital Thermometer - cook to perfection every time by monitoring internal meat temperatures.
Food-Grade Gloves – long and heat resistant. Perfect for handling and pulling apart cooked meat.