Golden State Hot Yellow Chilli Peppers
Cascabellas look like jalapeños but are smaller, tighter, and have a bright yellow colour. Picked by hand, the peppers are brined in salt and water for a period of weeks and then finished with vinegar. Tart, crisp, and scoring between 1,500 and 4,000 on the Scolville scale
Uses
These peppers are used across In-N-Out Burgers in the USA, as a pickle condiment - to have with your cheeseburger. Other uses include condiments for fried chicken wings, deep fried chilli poppers, charcuterie boards, ploughman's lunch, cheese plates
Ingredients
Chilli peppers, water, distilled vinegar, salt, preservatives, turmeric colour
Size
3.8L
Origin
Los Angeles, CA. USA