Handmade 13" Takohiki Slicer with high carbon Japanese VG-10 core steel clad in Stainless Steel Damascus.
We are a small bladesmith workshop, based in Sydney, Australia.
We produce a unique range of handmade chef knives, boning knives and slicers as well as creating custom knives and cleavers.
Our knives are hand crafted with precision, using only the best steel and natural and manmade materials.
The perfect tool for any home cook, chef or butcher.
Dyed and stabilised pomegranate root handle and stainless cap.