Welcome to Texas. This strong, flavorful wood has been a long established go-to for many in the Longhorn state and the Western U.S. Because strong flavor it’s great for brisket, pork, as well as big game such as elk and deer.
Welcome to Texas. This strong, flavorful wood has been a long established go-to for many in the Longhorn state and the Western U.S. Because strong flavor it’s great for brisket, pork, as well as big game such as elk and deer.