Grass-fed and full of flavour, these beef short ribs are a fool-proof cut to throw in the smoker. A Texan classic, cooked with a pepper-heavy rub and mesquite or post-oak these are one of the only cuts to rival brisket.
Sold in a pack of 6 points (2 sets of 3), ranging from 2.5-5kg
The world’s best latitude for grass fed beef.
Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and salt-water winds combine to create climatic perfection for growing tender grass-fed beef.