Trinidad Moruga Scorpion & Chipotle Peppers .
In preparation for making this three-time World Champion Xtra Hot BBQ Sauce, we age our Trinidad-Moruga Scorpion Peppers in kegs for 24 months, then we add our Wood-Smoked Red Jalapeño Peppers, apple cider vinegar, tomato, our own signature blend of spices & a host of other all natural ingredients to produce an Xtra hot sauce with a rich flavour profile, a hint of smokeyness, deep earthy notes from our chipotle peppers & that infamous Trinidad Scorpion sting. Jekyll & Hyde is freakishly hot, it's won hot sauce industry awards from Louisiana to Texas and it’s about to become your new favourite sauce.
Suggested Food Pairings
Utterly sublime on brisket, ribs, pulled pork, burgers, steak, pizza or any piece of chicken
Handcrafted in Australia from 100% natural ingredients.
Gluten Free & Vegan Friendly.
WORLD CHAMPION - WORLD HOT SAUCE AWARDS - LOUISIANA, USA
GOLD MEDAL - 2020 SCOVIE AWARDS - New Mexico, USA
1st PLACE INTERNATIONAL SPICY FLAVE AWARDS - WISCONSIN, USA
SILVER MEDAL - 2020 TEXAS FIERY FOOD CHALLENGE - TEXAS, USA
SILVER MEDAL - 2021 SCOVIE AWARDS - New Mexico, USA
2nd PLACE - 2020 ARTISAN FLAVOUR AWARDS - WISCONSIN, USA
BRONZE MEDAL - 2021 SCOVIE AWARDS - New Mexico, USA
BRONZE MEDAL - INTERNATIONAL SPICY FLAVE AWARDS - WISCONSIN, USA
1st PLACE Mr CHILLI AWARDS - AUS & NZ