13 Angry Scorpions "Jekyll & Hyde" Hot Sauce

13 Angry Scorpions "Jekyll & Hyde" Hot Sauce

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Trinidad Moruga Scorpion & Chipotle Peppers .

 

In preparation for making this three-time World Champion Xtra Hot BBQ Sauce, we age our Trinidad-Moruga Scorpion Peppers in kegs for 24 months, then we add our Wood-Smoked Red Jalapeño Peppers, apple cider vinegar, tomato, our own signature blend of spices & a host of other all natural ingredients to produce an Xtra hot sauce with a rich flavour profile, a hint of smokeyness, deep earthy notes from our chipotle peppers & that infamous Trinidad Scorpion sting. Jekyll & Hyde is freakishly hot, it's won hot sauce industry awards from Louisiana to Texas and it’s about to become your new favourite sauce.

 

Suggested Food Pairings

 

Utterly sublime on brisket, ribs, pulled pork, burgers, steak, pizza or any piece of chicken

 

 

Handcrafted in Australia from 100% natural ingredients.

 

Gluten Free & Vegan Friendly.

 

AWARDS

 

WORLD CHAMPION - WORLD HOT SAUCE AWARDS - LOUISIANA, USA

 

GOLD MEDAL - 2020 SCOVIE AWARDS - New Mexico, USA

 

1st PLACE INTERNATIONAL SPICY FLAVE AWARDS - WISCONSIN, USA

 

SILVER MEDAL - 2020 TEXAS FIERY FOOD CHALLENGE - TEXAS, USA 

 

SILVER MEDAL - 2021 SCOVIE AWARDS - New Mexico, USA

 

2nd PLACE - 2020 ARTISAN FLAVOUR AWARDS - WISCONSIN, USA

 

BRONZE MEDAL - 2021 SCOVIE AWARDS - New Mexico, USA

 

BRONZE MEDAL - INTERNATIONAL SPICY FLAVE AWARDS - WISCONSIN, USA

 

1st PLACE Mr CHILLI AWARDS - AUS & NZ